Soup Solyanka with mushrooms and smoked

0.8k - 70 минут 8 порции

This is the first dish perfectly warm on cold winter days. Delicious, hearty, rich soup-Solyanka with the addition of mushrooms and bulgur sparkle with new flavors, the soup was spicier and tastier, became more intense.

Ingredients for Soup Solyanka with mushrooms and smoked

Step by step instruction of cooking Soup Solyanka with mushrooms and smoked

Шаг 1

Put on fire a pot of water.
Chop all of the vegetables and meats. Mushrooms, if fresh, sauté with onions and take in 100g more. I was ready, frozen.

Шаг 2

As soon as the water boils, add sliced potatoes, a little salt and allow to completely cook. It will take 15 minutes. While cooking potatoes, fry all the ingredients. To start on a dry pan fry the bacon to melted fat, add the sausage. Stir fry a couple minutes on small fire. Add the sausage to the soup to the potatoes, let cook together.

Шаг 3

In the same pan pour oil, fry first the onion until transparent, add the carrots and then cucumbers. Together fry, stirring, for five minutes. Dilute the tomato paste in 400ml of boiled water and add to vegetables. I have a homemade thick tomato sauce. All to simmer for about five minutes, stirring occasionally.

Шаг 4

Once the potato is ready, add the washed bulgur TM Mistral.

Шаг 5

Then send zazharku from the pan, bring to boil. I want to remind you that pickles or pickle added to all the soup, once the potatoes will be ready. That he was grey and undercooked.

Шаг 6

Then add the mushrooms, cook for 5-6 minutes on low heat.

Шаг 7

Then add svezhemoloty a mixture of peppers and cut into two or three rings of olives. Cook for another 5 minutes, turn off the heat.

Шаг 8

After adding the olives, the soup changed color, but the taste is not affected. Serve the soup with a slice of lemon and sour cream, sprinkled with fresh dill. Bon appetit!