Chicken soup with bulgur and prunes

0.5k - 70 минут 4 порции

A thick rich chicken soup with a rich broth, bulgur and prunes - a godsend in order to keep warm in the winter frosty day. A rich component of the soup - cereals bulgur, which is firmly entrenched in my diet. When I make this soup I always think of the lumberjack from the Comedy "Girls". His words to the cook Nadia: "Fatter and thicker! Sour cream - add!" This soup he would have liked!

Ingredients for Chicken soup with bulgur and prunes

Step by step instruction of cooking Chicken soup with bulgur and prunes

Шаг 1

In a large deep saucepan with a thick bottom heat a tablespoon of vegetable oil. Fry the pieces of chicken (I have chicken legs) with two sides until Golden brown for 8-10 minutes.

Шаг 2

Put the browned chicken pieces to a plate.

Шаг 3

In a saucepan pour water, put the carrots and the whole onion, celery root, cut garlic. Add the wine vinegar. Stir well. Bring to boil and return to the pan fried chicken. Season with salt to taste. Cover the pan with a lid and cook for about 40 minutes (focus on the willingness of carrots).

Шаг 4

Choose from the pan the chicken pieces and all vegetables. Add the broth, bulgur and prunes pitted. Cook under cover for 20 minutes.

Шаг 5

Dice the carrots and celery. Chicken remove from bones and dismantle hands on the pieces.

Шаг 6

Add vegetables and chicken to the soup. Heat and serve soup.

Шаг 7

Chicken soup with bulgur and prunes ready. Bon appetit!