Buckwheat soup with lamb in the oven

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Soups, baked in casseroles in the oven always gives a special warmth to the home-made food. I suggest you make this soup lamb with buckwheat and fresh spinach. Very flavorful, hearty soup will appeal to all without exception, and to cook not for long!

Ingredients for Buckwheat soup with lamb in the oven

Step by step instruction of cooking Buckwheat soup with lamb in the oven

Шаг 1

Preheat the oven to 200 degrees.
Mutton cut into small pieces, chop the onion.

Шаг 2

Fry meat with onions on high heat in butter, adding paprika for 2-3 minutes.

Шаг 3

In pots (I have 2), put zazharku, add 1 tbsp of buckwheat.

Шаг 4

Add the spinach, 2 cherry tomatoes and 1 clove of garlic.

Шаг 5

Add pepper, a Bay leaf, pour boiling water, salt to taste.

Шаг 6

Close the lid and send in the oven for 30 minutes (this is for my pots with a volume of 400 ml).

Шаг 7

Serve hot portioned in pots!