Chicken rolls with pumpkin and apples
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Interesting, bright and tasty recipe! For lovers of chicken! Come, treat!!
Ingredients for Chicken rolls with pumpkin and apples
- Pumpkin - 300 g
- Apple - 1/2 PCs
- Chicken fillet - 3 PCs
- Cream cheese - 125 g
- Parsley - 1/4 Puig.
- Bacon - 6 PCs
- Broth - 100 ml
- Salt - to taste
- Black pepper - to taste
Step by step instruction of cooking Chicken rolls with pumpkin and apples
Pumpkin clean and cut into average pieces. (300g)
150 grams of chopped pumpkin to put aside, she still need us.
The rest of the pumpkin finely chop.
Apple peel and finely cut into pieces.
Finely chop the parsley.
In a bowl mix chopped pumpkin, apples, parsley and cheese Philadelphia. Season with salt and pepper. Mix well.
Chicken fillet cut and open like book.
Cover with wrap and gently beat.
On a cutting Board lay out two slices-slice of bacon. On top of the bacon put chicken fillet.
Put the stuffing ( I have 2st. spoons)
Collapsible roll and fasten with skewers.
Put prepared rolls in a lightly greased pan.
Bake in preheated oven at 180 for 15 minutes.
Add the broth or water. Add the pieces of pumpkin, remaining 150g.
Cover with foil a baking pan and bake the rolls
until cooked, it took me 30 minutes.