Cheese quiche with leeks

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Delicious and mouthwatering turned out to Kish! Lots of cheese is always delicious! Go! Tea on the table, help yourself!

Ingredients for Cheese quiche with leeks

Step by step instruction of cooking Cheese quiche with leeks

Шаг 1

In a bowl, mix the flour and a pinch of salt. Add the cold butter and grind into crumbs.

Шаг 2

Add water and knead the dough.
Wrap in cling film and leave in the fridge for 30 minutes.

Шаг 3

Chilled dough raskatat in a circle around the shape diameter 26cm.
Spread the batter in the form. Moulded high sides.

Шаг 4

Several times to pierce the dough with a fork

Шаг 5

The dough to cover the paper, which spread the beans.
Bake in preheated oven 20 minutes at 180 tempereture

Шаг 6

In a separate bowl, whisk the eggs and cream.
Salt and pepper

Шаг 7

Add thyme and Parmesan.
Stir with a spoon.

Шаг 8

Get in shape with the basis for a quiche out of the oven. Remove the paper and beans.
Pour the filling onto the housing.
Bacon cut into strips. Spread bacon on top.

Шаг 9

Leeks washed and cut into thin slices.

Шаг 10

Slices of leeks spread on the filling.

Шаг 11

Sprinkle the cheese with blue mold
Bake at 180 for 45 minutes or until done