Tomato soup with fish balls
173 60 минут -
Homemade soup with fish balls for lovers of fish dishes. A pearl barley "barley" famous trademark "Mistral" will be the key to taste and good for your health.
Ingredients for Tomato soup with fish balls
- Minced fish - 200 g
- Potatoes - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Tomatoes pureed - 1 tbsp
- Yolk egg - 1 piece
- Pearl barley - 2 tbsp
- Black pepper - to taste
- Salt - to taste
- Spices - to taste
- The Apium graveolens Dulce - 1 piece
- Water - 2 l
- Vegetable oil - 3 tbsp.
- Bay leaf - 1 piece
- Allspice - 5 PCs
- Bread crumbs - 2 tbsp
Step by step instruction of cooking Tomato soup with fish balls
While cooking barley, cook fish for beef meatballs. Fillet without skin and bones of a Grenadier and pink salmon to pass through large lattice grinder. The consistency of the meat will be tender, for the density of the minced meat add 1 egg yolk, salt and ground black pepper to taste. Then add the mixture of herbs (dill, parsley, Basil)
Add a small amount of breadcrumbs. A lot of crackers to put you should not. I want to note that depending on consistency of stuffing, crackers may take 1 to 2 tablespoons. The meat should have the consistency and the possibility of forming meatballs.
Carrot (1 piece) and chop sticks.
Slice it into julienne strips 1 stalk celery.
Slice it into half rings onions.
In a pan, add 3 tablespoons of vegetable oil. Sauté the vegetables until light Golden brown. Then add 1 tablespoon of grated tomatoes, add 2-3 tbsp of broth to warm up the browned vegetables along with the pureed tomatoes.
Add to taste spicy dried herbs.
Potatoes cut into cubes.
In a saucepan with the barley, add the potatoes, add the Bay leaf, 5-6 peas allspice. Cook the potatoes until Al dente, then add fish balls. Cook meatballs 3-5 minutes.
Then add boiled vegetables. Give writing a rolling boil for 1-2 min Remove from heat.
The soup spill on plates. Add fresh herbs at will.