Tomato soup with fish balls

173 - 60 минут -

Homemade soup with fish balls for lovers of fish dishes. A pearl barley "barley" famous trademark "Mistral" will be the key to taste and good for your health.

Ingredients for Tomato soup with fish balls

Step by step instruction of cooking Tomato soup with fish balls

Шаг 1

While cooking barley, cook fish for beef meatballs. Fillet without skin and bones of a Grenadier and pink salmon to pass through large lattice grinder. The consistency of the meat will be tender, for the density of the minced meat add 1 egg yolk, salt and ground black pepper to taste. Then add the mixture of herbs (dill, parsley, Basil)

Шаг 2

Add a small amount of breadcrumbs. A lot of crackers to put you should not. I want to note that depending on consistency of stuffing, crackers may take 1 to 2 tablespoons. The meat should have the consistency and the possibility of forming meatballs.

Шаг 3


Шаг 4

Carrot (1 piece) and chop sticks.

Шаг 5

Slice it into julienne strips 1 stalk celery.

Шаг 6

Slice it into half rings onions.

Шаг 7

In a pan, add 3 tablespoons of vegetable oil. Sauté the vegetables until light Golden brown. Then add 1 tablespoon of grated tomatoes, add 2-3 tbsp of broth to warm up the browned vegetables along with the pureed tomatoes.

Шаг 8

Add to taste spicy dried herbs.

Шаг 9

Potatoes cut into cubes.

Шаг 10

In a saucepan with the barley, add the potatoes, add the Bay leaf, 5-6 peas allspice. Cook the potatoes until Al dente, then add fish balls. Cook meatballs 3-5 minutes.

Шаг 11

Then add boiled vegetables. Give writing a rolling boil for 1-2 min Remove from heat.

Шаг 12

The soup spill on plates. Add fresh herbs at will.

Bon appetit!