Chickpea soup in a bread pot

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Somewhere I read that chickpeas are one of the few products that after cooking retains almost all the useful components, and there are about 80. I recommend this soup with chickpeas, the main ingredient to cook simple, hearty and it turns out great.

Ingredients for Chickpea soup in a bread pot

Step by step instruction of cooking Chickpea soup in a bread pot

Шаг 1

Chickpeas, cover with water and leave overnight.

Шаг 2

Drain the water, pour fresh water and cook until tender. Cooking takes about 2 hours. When cooked, I add onion and carrots, so delicious. Season with salt to taste..

Шаг 3

While cooking the chickpeas, cook the bread. You can use any recipe. I mix 180 ml. of warm water in which a divorced quick yeast, flour (both kinds), sugar, salt and butter. After half an hour knead the dough and let stand for an hour. To form a round loaf, put into molds, let stand for 15 minutes.

Шаг 4

Bake in preheated oven at 190 degrees. Cool.

Шаг 5

To save half of the chickpeas and broth, where it cooked. To blend, dilute to desired consistency with the broth. Add some chickpeas, mix well. Squeeze a slice of lemon (or two).

Шаг 6

To cut off the lid the bread with a spoon to remove the pulp. Garlic clove cut and rubbed slightly the crust of the bread plates.

Шаг 7

Spread soup pot, put on top of a pending chickpeas. Pour flavored vegetable oil (I have sesame) and sprinkle with freshly ground pepper and garnish with greens.