Pearl barley soup with beef meat balls

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Spicy, tender meatballs, a favorite soup in our family. Offer you two options of cooking. Hearty with potatoes, lighter with green beans. Always cook both. Everyone chooses to your taste.

Ingredients for Pearl barley soup with beef meat balls

Step by step instruction of cooking Pearl barley soup with beef meat balls

Шаг 1

Rinse the pearl barley to clean water. Pour boiling water, wrap a towel and leave overnight. Again rinse the groats, pour 250 ml of boiling water and simmer under lid for 30 minutes. During this time the water boil and the barley is tender and ready to eat.
Thank you so much for this way of cooking barley Masha Mary Stone.

Шаг 2

Oat flakes pour 6 tbsp of boiling water. If they are fast cooking, just mix them, cover and leave. If classic, then cook until tender.

Шаг 3

Heat the pan vegetable oil, fry the peeled, diced onions for 5 minutes.

Шаг 4

Carrots to clear, RUB on a large grater, add to the onions. Fry for another 5 minutes.

Шаг 5

Grate on a coarse grater pickles, add them to the onions and carrots. Stir, cover and simmer over low heat for 20 minutes. During this time, all the vegetables are tender.

Шаг 6

Cleaned onion and 2 cloves of garlic crushed with a blender to puree or mince.

Шаг 7

To the minced beef add the chopped onion and garlic, prepared cereal, salt and ground black pepper.

Шаг 8

As should all mix. It is convenient to do with my hands in disposable gloves, but you can with a spoon.

Шаг 9

From the resulting meat to sculpt small meatballs. I get 35 pieces. On photos more, because I just two options were prepared.

Шаг 10

Peel the potatoes and cut into cubes.

Шаг 11

In a saucepan put the sliced potatoes, pour 1.2 liters of boiling water. Bring to a boil, reduce the heat and cook under lid for 10 minutes.

Шаг 12

Put meatballs. Bring to a boil, cover, reduce the heat. Cook for 10 minutes.

Шаг 13

Soup with beans, fill it with 1.2 l. of boiling water and immediately put the meatballs. Bring to a boil, cover, reduce the heat. Cook for 10 minutes.

Шаг 14

Put in soup browned vegetables, boiled barley and cucumber pickle. Add salt, stir, bring to boil, reduce the heat. Loosely covered with a lid, simmer for 5 minutes and remove the pan from the heat.