Tortillas with rice and onions

0.9k - 60 минут 6 порции

Very tasty and hearty tortillas. And most importantly, they can be prepared for the future. And then for Breakfast before work, kids before school, when you returned in the evening tired or suddenly have guests - they will help you out. I think you will be cooking again.

Ingredients for Tortillas with rice and onions

Step by step instruction of cooking Tortillas with rice and onions

Шаг 1

Boil the rice. Greens to wash, chop and saute in vegetable oil for 10 minutes. Mix with rice and allow to cool.

Шаг 2

To cook fresh dough, as dumplings or ravioli. Carve it into balls for 100 grams.

Шаг 3

The dough thinly roll out. On half of the dough put the stuffing. Fold in half and stung like a Taco.

Шаг 4

Ready-made cakes to fry on a dry pan until a small blush. In a single layer on a folded towel and cool.

Шаг 5

These blanks can be stored three to four days in the refrigerator, wrapped in a towel. Or freeze for longer storage. Before use, the pellet fry in vegetable oil until a beautiful Golden color.