Buckwheat with vegetables
66 60 минут 4 порции
Buckwheat from MISTRAL is a miracle. You can cook many tasty and healthy dishes. Offer you one of the options is buckwheat with vegetables and mushrooms.
Ingredients for Buckwheat with vegetables
- Buckwheat - 2 stack.
- Mushrooms - 200 g
- Broccoli - 200 g
- Tomato - 150 g
- Onion - 1 piece
- Vegetable oil - 4 tbsp
- Salt - to taste
- Greens - 1 Puig.
- Seasoning - 1 tsp.
Step by step instruction of cooking Buckwheat with vegetables
Onions clear, mushrooms, greens and tomatoes wash. Broccoli pour over boiling water and allow to drain.
Onions fry in vegetable oil, add sliced mushrooms. With tomatoes remove the skin, chop. Tomato, broccoli and greens add the mushrooms and sauté for 10 minutes.
Rinse buckwheat, place into the frying pan to the vegetables, cover with water, season with salt, add seasonings to taste and bring to readiness.