The dessert of mango and rice

464 - - 2 порции

A simple and delicious dessert that will appeal to adults and children.

Ingredients for The dessert of mango and rice

Step by step instruction of cooking The dessert of mango and rice

Шаг 1

The ingredients for the dessert: mango and rice.

Шаг 2

Boiled rice boiled in slightly salted
water. It should be crumbly.
Mango you need to properly cut.
With a sharp knife cut off one side
so that the bone remained untouched.
Then cut the other half of the mango,
the bone will remain in the middle part.
Half a mango neatly notching for
cubes so as not to damage the skin.
The same is done with the other half.
For it is, you need to press
the skin is then separated cubes.
With a knife carefully cut off the cubes with a convex
halves and laid in a bowl with rice.
Mixed dessert.

Шаг 3

Mango is very ripe, juicy and sweet.

Шаг 4

For greater juiciness and sweetness
I added to the top of the dessert flavored
Heather honey. In rice for dessert is always
added during cooking a little salt, otherwise
the flavors of the dessert fresh.