Spicy pumpkin soup with cous-cous

0.6k - 40 минут 6 порции

This easy vegetable soup-soaked spicy notes, and an unusual combination of pumpkin and couscous gives it a tenderness and originality.

Ingredients for Spicy pumpkin soup with cous-cous

Step by step instruction of cooking Spicy pumpkin soup with cous-cous

Шаг 1

As the soup cooked very quickly, all vegetables should be pre-cleaned and cut. Pumpkin, carrot and celery cut into cubes. Leek cut into thin rings or optional semi-rings.

Шаг 2

Carrots and celery fry in small amount of vegetable oil until almost cooked, add a pinch of thyme.

Шаг 3

At the very end add the pumpkin, just add fire and fry the vegetables together just a couple of minutes

Шаг 4

Leek fry slightly on low heat to a state of semi-transparency, at the end add a couple of pinches of smoked paprika.

Шаг 5

For cooking spicy soup use couscous TM "Mistral".

Шаг 6

Roasted vegetables and leek and put in a pan, add 1.5 litres of boiling water. Bring to a boil, add salt to taste, cook for 5 minutes, then season with hot chili pepper. I use previously harvested and dried hot peppers. You can use fresh, roughly chopped, in this case, take half a small pepper, pre-clearing it from grains.

Шаг 7

Then add into a saucepan four tablespoons of couscous, give the soup 1 minute to lightly boil, turn off heat and infuse. First, the soup will seem liquid, but when ku-Kus will be steamed, the soup will be thick and rich, if you like more liquid soup, then immediately add 0.5 liters of water.