Buckwheat with mushrooms and vegetables
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Cooked buckwheat with mushrooms and vegetables for dinner. A hearty and delicious dish.
Ingredients for Buckwheat with mushrooms and vegetables
- Buckwheat - 650 g
- Shallots - 2 PCs
- Carrots - 1 piece
- Pepper - 1 piece
- Mushrooms - 400 g
- Salt - to taste
- Greens - to taste
- Sunflower oil - to taste
- Sauce - to taste
Step by step instruction of cooking Buckwheat with mushrooms and vegetables
Шаг 1
Ingredients: cooked buckwheat, mushrooms, shallots, carrots, bell pepper.
Шаг 2
Carrots, onions cut in dice and fried in a pan in sunflower oil for 5 minutes.
Mushrooms cut plates and put in a frying pan to carrots and onions.
All together fry for about 10 minutes. Then put in a pan the diced pepper and roasted for five minutes.
Шаг 3
Shifted into the pan of cooked buckwheat, added oil and fried for another five minutes on medium heat.
Шаг 4
Serve the dish with buckwheat chopped fresh vegetables sprinkled with red pepper and salt.
Шаг 5
Ran sweet sauce "Chile".