Porridge of green buckwheat with mushrooms

128 - 40 минут -

Dish for those fasting, who does not love fat and healthy meals. Green buckwheat is a living buckwheat, and the brown color it acquires after the heat treatment. It is very important to eat green buckwheat, because it has a lot of nutrients. An interesting fact that up to 50 years in the stores selling green buckwheat, maybe that's why the people at that time looked healthy and blooming.

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Ingredients for Porridge of green buckwheat with mushrooms

Step by step instruction of cooking Porridge of green buckwheat with mushrooms

Шаг 1

Green buckwheat (1 Cup) rinse in 2 or 3 waters. Cover with water, add salt to taste, cook until Al dente, according to instructions on the package brand TM "Mistral".

Шаг 2

Mushrooms (2 handful), rinse, cover with cold water, cook until tender.

Шаг 3

If the mushrooms are large, they can be cut into little pieces.

Шаг 4

Onions (1 pieces) cut into half rings.

Шаг 5

In a pan add 4 tbsp oil, add chopped onion.

Шаг 6

Sauté onions until Golden brown.

Шаг 7

Add the mushrooms to the onions, add oregano (1/2 tsp).

Шаг 8

Mix well to warm up for 3-5 min.

Шаг 9

Add onion-mushroom stuffing in buckwheat. Mix well.

Шаг 10

Of mental equilibrium and health to you, dear cooks, Great Post!

Bon appetit!