Porridge of green buckwheat with mushrooms
128 40 минут -
Dish for those fasting, who does not love fat and healthy meals. Green buckwheat is a living buckwheat, and the brown color it acquires after the heat treatment. It is very important to eat green buckwheat, because it has a lot of nutrients. An interesting fact that up to 50 years in the stores selling green buckwheat, maybe that's why the people at that time looked healthy and blooming.
for Easterfor Christmasfor Lent
Ingredients for Porridge of green buckwheat with mushrooms
- Buckwheat - 1 Cup.
- Mushrooms - 2 Gorst.
- Onion - 1 piece
- Oregano - 1/2 tsp.
- Salt - to taste
- Vegetable oil - 4 tbsp
Step by step instruction of cooking Porridge of green buckwheat with mushrooms
Green buckwheat (1 Cup) rinse in 2 or 3 waters. Cover with water, add salt to taste, cook until Al dente, according to instructions on the package brand TM "Mistral".
Mushrooms (2 handful), rinse, cover with cold water, cook until tender.
If the mushrooms are large, they can be cut into little pieces.
Onions (1 pieces) cut into half rings.
In a pan add 4 tbsp oil, add chopped onion.
Sauté onions until Golden brown.
Add the mushrooms to the onions, add oregano (1/2 tsp).
Mix well to warm up for 3-5 min.
Add onion-mushroom stuffing in buckwheat. Mix well.
Of mental equilibrium and health to you, dear cooks, Great Post!