Lean a biscuit with cabbage and buckwheat
451 60 минут 4 порции
Wonderful pastries in a fast-biscuit of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat. Simple, soulful and delicious.
Ingredients for Lean a biscuit with cabbage and buckwheat
- Water - 100 ml
- Sugar - 1 tsp.
- Rye flour - 100 g
- Flour - 100 g
- Leavening agent - 1 tsp.
- Sunflower oil - 50 ml
- Buckwheat - 1 Cup.
- Cabbage - 200 g
- Onion - 1 piece
- Garlic - 1 tooth.
- Sunflower oil - 2 tbsp
- Salt - 0.5 tsp.
Step by step instruction of cooking Lean a biscuit with cabbage and buckwheat
Шаг 1
For the filling, I boiled the buckwheat TM MISTRAL, as indicated on the package. We will need 1 beaker 200 ml of boiled buckwheat.
Шаг 2
The cabbage and onions should be finely chopped.
Шаг 3
In a saucepan or deep frying pan, pour oil and heat it. Put a clove of garlic, crushed with the flat side of a knife and fry it for a minute, to give the smell of your oil. It is possible to remove, and can be removed later.
Шаг 4
Next, arrange the onion and zolotim it with a couple of minutes. Then the cabbage. A little salt, stir, diminish the fire, cover the lid and stew until ready. You can optionally fry the cabbage. I eat little fried food, and therefore simply potamilla cabbage. I removed the garlic at this step.
Шаг 5
Cabbage ready and lay out her buckwheat boiled. Stir and cook for another 5 minutes. The filling for the biscuits ready.
Шаг 6
While preparing the filling, I made the dough for biscuits. In the capacity poured the wheat and rye flour, added baking powder, joined. Made a well in the center. In a glass with a fork combined the warm water, sugar, salt and sunflower oil.
Шаг 7
Poured in the center with a fork and slowly began to gather the flour. When you have to knead the dough by hand, I got a little smeared with sunflower oil. Rolled up the dough into a ball. The dough is pliable, does not stick to hands.
Шаг 8
On the Board the ball flattened by hand. Roll the dough in circle D-24 cm, such a diameter of my non-stick pizza. Can I have a biscuit to make Protvino, covered with baking paper.
Шаг 9
Put the dough on the form.
Шаг 10
Generously spread the filling, leaving the edges ~ 3,5-4 cm
Шаг 11
Nice pick up edge here in this way and daubed the top of the dough with sunflower oil, using a brush. Put in preheated oven until t 180 C for 25-30 minutes. Be guided by your oven. The filling is prepared, you need to do only test. Not desiccate.
Шаг 12
Biscuit is ready! Beautiful and delicious.