Lean a biscuit with cabbage and buckwheat

451 - 60 минут 4 порции

Wonderful pastries in a fast-biscuit of rye-wheat dough on the water with stewed cabbage, fried onions and buckwheat. Simple, soulful and delicious.

Ingredients for Lean a biscuit with cabbage and buckwheat

Step by step instruction of cooking Lean a biscuit with cabbage and buckwheat

Шаг 1

For the filling, I boiled the buckwheat TM MISTRAL, as indicated on the package. We will need 1 beaker 200 ml of boiled buckwheat.

Шаг 2

The cabbage and onions should be finely chopped.

Шаг 3

In a saucepan or deep frying pan, pour oil and heat it. Put a clove of garlic, crushed with the flat side of a knife and fry it for a minute, to give the smell of your oil. It is possible to remove, and can be removed later.

Шаг 4

Next, arrange the onion and zolotim it with a couple of minutes. Then the cabbage. A little salt, stir, diminish the fire, cover the lid and stew until ready. You can optionally fry the cabbage. I eat little fried food, and therefore simply potamilla cabbage. I removed the garlic at this step.

Шаг 5

Cabbage ready and lay out her buckwheat boiled. Stir and cook for another 5 minutes. The filling for the biscuits ready.

Шаг 6

While preparing the filling, I made the dough for biscuits. In the capacity poured the wheat and rye flour, added baking powder, joined. Made a well in the center. In a glass with a fork combined the warm water, sugar, salt and sunflower oil.

Шаг 7

Poured in the center with a fork and slowly began to gather the flour. When you have to knead the dough by hand, I got a little smeared with sunflower oil. Rolled up the dough into a ball. The dough is pliable, does not stick to hands.

Шаг 8

On the Board the ball flattened by hand. Roll the dough in circle D-24 cm, such a diameter of my non-stick pizza. Can I have a biscuit to make Protvino, covered with baking paper.

Шаг 9

Put the dough on the form.

Шаг 10

Generously spread the filling, leaving the edges ~ 3,5-4 cm

Шаг 11

Nice pick up edge here in this way and daubed the top of the dough with sunflower oil, using a brush. Put in preheated oven until t 180 C for 25-30 minutes. Be guided by your oven. The filling is prepared, you need to do only test. Not desiccate.

Шаг 12

Biscuit is ready! Beautiful and delicious.