Barley soup with mushrooms
426 60 минут 4 порции
In the spring, especially if you are fasting, just the essential vitamins! Pearl barley is very useful, but we use it, unfortunately, not very often. Offer simple but tasty soup, rich at the expense of barley and opacak.
Ingredients for Barley soup with mushrooms
Step by step instruction of cooking Barley soup with mushrooms
Pearl barley rinsed, cook according to instructions on the package.
At this time, peel the onion, cut into cubes and fry in butter until transparent.
Carrots clean, RUB on a large grater, add to the onions and fry over low heat until Golden.
To the barley add water to 1 liter, bring to a boil. Mushrooms (I have frozen) to add to the barley. Again bring to a boil, boil 5 minutes, add the roast, salt and cook for another 5 minutes.
Delicious soup is ready! Bon appetit!