Buckwheat with roasted vegetables and mushrooms
99 30 минут 2 порции
The recipe for those watching their waistlines and health. Without roasting! Lean dish. Roasted vegetables retain their maximum useful qualities, aroma and taste.
Ingredients for Buckwheat with roasted vegetables and mushrooms
- Buckwheat - 1 Cup.
- Mushrooms - 100 g
- Carrots - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
Step by step instruction of cooking Buckwheat with roasted vegetables and mushrooms
Prepare all the ingredients.
Vegetables wash, dry. Cut and put on baking tray, sprinkle with salt and pepper. Add dried herbs: Basil, thyme, rosemary. Put in the oven for 20 minutes, 180 degrees. While preparing the vegetables cook buckwheat.
Ready flavorful juicy vegetables cut and added to the ready buckwheat.
Serve garnished with sauerkraut. Bon appetit!