Buckwheat with roasted vegetables and mushrooms

99 - 30 минут 2 порции

The recipe for those watching their waistlines and health. Without roasting! Lean dish. Roasted vegetables retain their maximum useful qualities, aroma and taste.

for Lent

Ingredients for Buckwheat with roasted vegetables and mushrooms

Step by step instruction of cooking Buckwheat with roasted vegetables and mushrooms

Шаг 1

Prepare all the ingredients.

Шаг 2

Vegetables wash, dry. Cut and put on baking tray, sprinkle with salt and pepper. Add dried herbs: Basil, thyme, rosemary. Put in the oven for 20 minutes, 180 degrees. While preparing the vegetables cook buckwheat.

Шаг 3

Ready flavorful juicy vegetables cut and added to the ready buckwheat.

Шаг 4

Serve garnished with sauerkraut. Bon appetit!