Shrimp in garlic sauce
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If you are with friends who love cold beer, without seafood is not enough. Cooked shrimp easy, relatively inexpensive and delicious. So feel free to take the recipe into service.
Ingredients for Shrimp in garlic sauce
- Shrimp - 1 kg
- Black pepper - 3-5 PCs
- Butter - 50 g
- Ketchup - 3-4 tablespoons
- Dill - 1/2 Cup
- Garlic - 3-4 cloves
Step by step instruction of cooking Shrimp in garlic sauce
In boiling water add the shrimp, salt, pepper and Bay leaves (to taste).
Bring to a boil, remove from heat, leave for another 5 minutes.
In a large, deep frying pan, drop 50 g of butter, lightly fry the shrimp, stirring constantly.
Pour spicy ketchup, pour half Cup chopped fresh dill, add the garlic.
Fry for 5-7 minutes, stirring constantly.