Soup "Flower of the ocean"
1.4k 80 минут 4 порции
I wanted fish and so that was a soup from canned salmon and healthy legumes.
Ingredients for Soup "Flower of the ocean"
- Beans - 200 g
- Green peas - 5 tbsp
- Corn - 5 tbsp
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 the tooth.
- Salmon - 1 ban.
- Vegetable oil - 2 tbsp
- Salt - to taste
- Bread - 2 lost.
- Dill - 1 Puig.
Step by step instruction of cooking Soup "Flower of the ocean"
Шаг 1
Beans rinse, leave in cold water overnight. In the morning cook over low heat until tender. I came 1H 20 min.
Шаг 2
Carrots wash, peel and cut into cubes
Шаг 3
Finely chop the onion
Шаг 4
In a heated pan pour vegetable oil and skip the garlic through chesnokodavilku
Шаг 5
Add to the pan the onion
Шаг 6
Next, and carrots. All together fry for a few minutes
Шаг 7
In 2-quart saucepan of boiling water to put the finished beans
Шаг 8
Then green peas
Шаг 9
Add fried vegetables and cook for 10 minutes
Шаг 10
From banks to get canned and get the bone.
Шаг 11
Add the fish to the soup
Шаг 12
Add the corn. Season with salt to taste and cook for 7 minutes. Then sprinkle with herbs.
Шаг 13
Cut out bread, flowers and fry in a pan. Place on a plate. For decoration put on top of "flower" beans.
Шаг 14
Bon appetit!