Mushroom soup "Nonna"
84 30 минут 6 порции
I want to share with you the recipe of mushroom soup, who told me a friend of his youth, Nona. He often helped me in the distant 90's, especially in the mushroom season.
Ingredients for Mushroom soup "Nonna"
- Figure - 100 g
- Mushrooms - 300 g
- Soft cheese - 100 g
- Potatoes - 3 PCs
- Carrots - 1 piece
- Onion - 2 PCs
- Dill - 1 tsp.
- Butter - 50 g
- Carnation - 3 PCs
- Bay leaf - 2 PCs
- Salt - 1 tsp.
Step by step instruction of cooking Mushroom soup "Nonna"
For soup I chose the rice "Jasmine" fragrant TM "Mistral, it is perfect for soups.
The photo products are needed to prepare the soup. Mushrooms can take any, I have oyster mushrooms and champignons. Cheese, too, any, but tastier if it will be with mushroom flavor.
In boiling water and put thoroughly washed rice, after 5 minutes there also omit the shredded potatoes, cloves, Bay leaf and arbitrarily chopped mushrooms. Cook until soft ( 10 minutes)
Make fried: melt the butter in a frying pan, fry the onions, and after a couple minutes add the carrots.
Send the roast into the pan and there is small servings of melted cheese. Take out Bay leaf and cloves. Mix thoroughly until complete dissolution of cheese, sprinkle with salt, sprinkle with dried dill and boil for 1-2 minutes. Allow to infuse for 10 minutes.