Spicy soup of tripe

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Chowder is a thick and simple first course, with a minimum of ingredients, cooked in the tradition of home cooking. Today I have a stew of tripe with the bulgur. Hot, spicy, nourishing! With this stew, not afraid of the cold, it will warm nasset and courage. The scar quite a specific product, it or like or hate him. But I want to say that it is made and loved in many countries and it is considered a delicacy, it is only necessary to get rid of the smell.

Ingredients for Spicy soup of tripe

Step by step instruction of cooking Spicy soup of tripe

Шаг 1

Chop the chilli, garlic squeeze through the press.

Шаг 2

To prepare the bulgur. I have the bulgur from the Mistral.

Шаг 3

In the broth add the bulgur and cook until tender, focusing on the instructions on the package.

Шаг 4

When the bulgur is ready, put into the broth tripe, cut into strips. Try the taste, add salt if needed.

Шаг 5

Hot and spicy stew with tripe and porridge ready. When serving plate put a bunch of marinated onions and parsley and cilantro.
Bon appetit!

Шаг 6

Prepare your ingredients according to the list.
The scar I made in advance. If you bought it in the store, then it needs to be clean and without any smell. If not, then it is necessary to scrape, to cut excess fat and soak in water for 2-3 hours, periodically changing the water. In the water add a little vinegar.
When the water boils, cook the tripe for 10 minutes and drain the water. If necessary, repeat.
Pour clean and boil tripe with onion, allspice 2 hours, until soft, that he was not rubber.

Шаг 7

Gonna marinate the red onion. Half the onion cut into feathers (or half-rings. Sprinkle a pinch of sugar and add vinegar. Lightly knead with your fingers.

Шаг 8

Ready to get tripe from the broth, slightly cool and cut into strips. Strain the broth.
For the soup, if you want, you can use beef or chicken broth.