Carrot-oat cake without flour

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Wonderful recipe baking without flour for those who observe a strict fast. Despite the fact that carrot-oat cake - a treat low in calories, it did not lose in taste.

Ingredients for Carrot-oat cake without flour

Step by step instruction of cooking Carrot-oat cake without flour

Шаг 1

To prepare carrot-oat cake I took oatmeal Extra TM "Mistral".

Шаг 2

Oat flakes grind in a blender.

Шаг 3

In a bowl, mix crushed corn flakes and salt. Add spices to taste, honey and vegetable oil.

Шаг 4

On a fine grater grate the carrots and peeled Apple. Add to bowl with oatmeal and spices. Mix thoroughly until a homogeneous mass.

Шаг 5

Then add the juice of half a lemon and stir again.

Шаг 6

A baking dish (size - d 18 cm) grease with vegetable oil and a little sprinkle semolina. To shift the dough in it and flatten.
Bake the cake in the oven preheated to 180 degrees 25 - 30 minutes.

Шаг 7

While baked cake, prepare the sugar sweet. Powdered sugar pour into a bowl, gradually adding warm water and stirring simultaneously.

Шаг 8

After a few minutes, when the powdered sugar to fully combine with water in one sweet will be ready.

Шаг 9

Ready cake remove from the mold and allow to cool. The cake I left intact (because the ingredients for the dough designed for a small portion i.e. there is just one cake. If you want to bake two layers, then increase the amount of ingredients by half).
PS the cake should be somewhat moist texture.

Шаг 10

Fluff on top of the cake with sugar fondant.

Шаг 11

Decorate the cake to your liking (I decorate with berries fresh strawberries).
Put the cake in the refrigerator and let it stand for several hours.

Enjoy your tea!