Yeast rolls "Kayseri"

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Would love to buy you rolls, which are very popular in Slovakia. Great for sandwiches to school, husband to work, and us girls for tea or coffee! Come, treat!

Ingredients for Yeast rolls "Kayseri"

Step by step instruction of cooking Yeast rolls "Kayseri"

Шаг 1

Sift flour with salt and sugar.
Add water, milk, melted butter and yeast.

Шаг 2

Knead the dough. Leave to rise in a warm place, covered with towel, for 30-40 minutes.

Шаг 3

Spread the dough on a cutting Board, which we sprinkled with flour.
Divide the dough into 12 parts.

Шаг 4

Each part of the mix again.
Wrapping the dough inside, forming a ball.

Шаг 5

Leave for 15 minutes, cover it with a towel.
It is very important for the test! Like meditation!

Шаг 6

Each ball of dough roll out with hands into a bundle of 40 cm

Шаг 7

In the middle tie a knot

Шаг 8

The upper end of the test to wrap down under the node

Шаг 9

The lower end of the harness to raise up to a node and stick in the hole.

Шаг 10

The finished rolls lay out on a baking sheet, proteiny baking paper.
Let rise 30 minutes, covered with a towel.
Each muffin sprinkle with water, sprinkle with sesame seeds and sprinkle again with water.
Bake in preheated oven at 200*C for 20 minutes.
To turn on the oven.

Шаг 11

Leave the buns for 5 minutes in the oven with the open door.
Cool the buns on the grill, covering the top with a towel.