Carrot-bean pancakes
454 45 минут 4 порции
Great Breakfast-lunch-dinner in the post and not only. Carrots give flavor and sweetness, nourishes beans, spices complete the picture.
Ingredients for Carrot-bean pancakes
- Beans - 1/2 stack.
- Carrots - 2 PCs
- Onion - 1 piece
- Flour - 3 tbsp.
- Spices - to taste
- Bread crumbs - 6 tbsp.
Step by step instruction of cooking Carrot-bean pancakes
Шаг 1
Carrots to grind into crumbs, but not into a puree. Sprinkle with salt to form juice, meanwhile, prepare other ingredients.
Шаг 2
Pre-soaked ( overnight) and cooked according to the instructions on the package of beans grind into a puree with an immersion blender.
Шаг 3
Onions finely cut and fry in minimal amount of vegetable oil until slightly Golden.
Шаг 4
Squeeze the juice from the carrots. Mix it with bean puree, onion and flour. Season with salt and spices. Give the meat to stand for at least 30 minutes.
Шаг 5
With wet hands make a flapjack, dip them in breadcrumbs and fry on the preheated pan in a little oil until Golden brown.
Шаг 6
Help yourself! Bon appetit!