Baked lentils with vegetables

0.6k - 45 минут 6 порции

The dish turns out very juicy, sweet-sharp, with a delicate texture. Fast days can easily be used as a separate dish. Other days it's a great side dish to anything "skoromnogo".

Ingredients for Baked lentils with vegetables

Step by step instruction of cooking Baked lentils with vegetables

Шаг 1

Lentils do not need to soak. It cooks quickly-about 10 minutes. Cook, recline on a sieve and let cool.

Шаг 2

Onions, peppers and garlic fry in small amount of vegetable oil about 10 minutes.

Шаг 3

Zucchini grate and podsalvage to release the juice. It will take a couple of minutes. Then squeeze the zucchini, but without fanaticism.

Шаг 4

Mix half of the lentils, zucchini and oat bran. Allow to stand until the swelling bran.

Шаг 5

Then add fried vegetables, salt, pepper, add the rosemary. Stir.

Шаг 6

The mixture is spread in a greater form or in portions molds. Preheat the oven to 180°

Шаг 7

From top to close the remaining lentils and sprinkle with olive oil, cover with a lid. Put in oven for 20-25 minutes.

Шаг 8

Optionally, sprinkle with herbs.

Шаг 9

Here "family" option. Yet the dish is very vegetable salad. Help yourself! Bon appetit!