Royal salad with persimmon

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Very bright salad. And the kind of bright, and the taste of it is very bright, very unusual and original combination for Russian cuisine is unusual. But my two loved it. My daughter even took leftovers of the salad with him. Recipe from the book "Royal salads".

Ingredients for Royal salad with persimmon

Step by step instruction of cooking Royal salad with persimmon

Шаг 1

Onion cut into thin half-rings and pour for a couple of minutes with boiling water, went to the bitterness. I like to lightly pickle the onions, which is filled with water, add a little sugar and vinegar to the taste of the marinade was tart, hold for 20 minutes, then washed with cold water and squeeze lightly.

Шаг 2

A large flat dish lay a green salad.

Шаг 3

If persimmon still has a slight astringent aftertaste, like I had to clean it from the skin, cut in half, cut the middle and cut into half rings, not very subtly.

Шаг 4

Apple peel and cut into thin slices.

Шаг 5

RUB the butter with the juice, sugar, salt and pepper. Let stand 5 minutes.

Шаг 6

Persimmons and apples are folded into a deep bowl.

Шаг 7

Add the onion.

Шаг 8

Pour with the dressing and being careful not to mash the slices of persimmon, mix well.