Tomato soup with meatballs and chickpeas
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A nice, warming soup for the winter time. Nothing complicated, all very simple. Go.
Ingredients for Tomato soup with meatballs and chickpeas
- Water - 3 years
- Chickpeas - 1.5 stack.
- Potatoes
- Carrots - 1 piece
- Onion - 1 piece
- Celery root - 50 g
- Garlic - 3 tooth.
- Pepper - 1 piece
- Tomato paste - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Minced meat - 500 g
- Bread crumbs - 2 tbsp
- Chicken egg - 1 piece
- Seasoning - to taste
- Greens - to taste
Step by step instruction of cooking Tomato soup with meatballs and chickpeas
Шаг 1
Chickpeas overnight soak in cold water, then drain the water and rinse the chickpeas. Omit the chickpeas in water or vegetable broth and cook until tender.
Шаг 2
While cooking the chick peas, peel and cut vegetables: carrots and celery sticks, pepper strips. Onions to chop.
Шаг 3
In forcemeat add bread crumbs, spices and seasonings, egg and herbs, knead well and beat.
Шаг 4
Put into the refrigerator for 15-20 minutes.
Шаг 5
Form small meatballs and put them while in a cool place.
Шаг 6
Fry the onions in vegetable oil until Golden brown.
Шаг 7
Add carrots and celery all together and lightly fried.
Шаг 8
In boiling chickpea broth to lay the potatoes, cut into small slices, again to finish to boiling and cook for 5 minutes. Salt.
Шаг 9
Then in the lightly boiling soup carefully lower the meatballs, bring to a boil and cook for 5-7 minutes.
Шаг 10
Add browned vegetables, a few Bay leaves and then on low heat for 5 minutes, turn off the heat. Add the chopped garlic and let the soup to infuse for 10 minutes.