Beef stew with green peas

0.5k - 30 минут 5 порции

Dear cooks, recently no time to cook, try to come up with something simpler and faster, but that home was happy, and visited the nostalgic memories of the past. Offer a dish is good because you can quickly marinate the meat and leave it for 2-3 days in the refrigerator, and then in the blink of an eye to prepare tasty, healthy and quite diet dinner. Come to the light!

Ingredients for Beef stew with green peas

Step by step instruction of cooking Beef stew with green peas

Шаг 1

Beef cut into thin strips width 1-1,5 see

Шаг 2

To the wine add the finely chopped garlic, sunflower oil, allspice and black pepper.

Шаг 3

Fold the meat in a bowl, pour the marinade, add Bay leaf and sliced onion. Mix everything, cover and put in the fridge to wait in the wings. The optimal time is 3 days. This procedure takes maximum 10 minutes of time.

Шаг 4

Green pepper (in principle, can be any, but to meet the color scheme, it is better to take green) cut into slices, leeks rings.

Шаг 5

In a hot pan fry the meat together in a pickled onion, just 5 minutes. Add green pepper and leek, stir. Pour wine, in which marinated meat (the amount of wine - at your discretion). Fry until Ambaritsa wine and peppers become soft. Then add the frozen peas, stir and a couple of minutes to warm it.

Шаг 6

Everything is done very quickly, so not many photos, but everything is clear. Salt and pepper to taste. Once the peas are tender, the dish is ready.

Шаг 7

As a garnish you can apply mashed potatoes, polenta or toasted in butter cooked pasta or anything else to your liking. I have a casserole in my recipe "times Casserole Kale, two cabbage". In a casserole put a spoonful of spicy jam, I have cranberry.

Шаг 8

Dinner turns up, it is recommend to attach the glass from the bottle the remaining wine.
Bon appetit!