Porridge oats, chocolate baked

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Surely You had to read that before porridge baked in the oven. I too wanted to know what they taste like baked porridge. But the ovens I have, only the oven. And that's what I got! Flavored chocolate cereal with crispy crust!

Ingredients for Porridge oats, chocolate baked

Step by step instruction of cooking Porridge oats, chocolate baked

Шаг 1

I started to cook porridge with pumpkin. To wash and purify it from the skin and seeds.
Grate on a coarse grater.
Lemon to wash, dry and grate zest - 1 tbsp. spoon.
Cook the sugar and flour.

Шаг 2

Measure out the desired amount of water and boil.
In a bowl mix cereal, sugar, lemon zest and salt (I like porridge a little prikalivaet).
Leave for 3 minutes for the swelling of the flakes.

Шаг 3

Now add 1 tablespoon of juice from our lemon.
Stir, add the flour with the baking powder. Mix well.

Шаг 4

Add the prepared pumpkin and coconut.

Шаг 5

Pour in vegetable oil.
Mix well.

Шаг 6

Put into molds, greased.
On top sprinkle a pinch of poppy seeds (this is optional, just out of curiosity - what happens).
Put into the oven heated to 200 degrees.
After 20 minutes, t decreases to 170 degrees
porridge and tormented for another 35 minutes.

Шаг 7

Turn off the oven. Give the cereal to Mature.
Take out of oven and out of shape.
Sprinkle with powdered sugar or top with jam.
I sprinkled chocolate chips.
Interesting taste turned out! Inside is soft, homogeneous chocolate-pumpkin porridge, and baked outside crust.
Invigorating chocolate - coconut - lemon flavor!

Left to make coffee or tea.
Wonderful Breakfast turned out. The mess I made in the evening and in the morning heated. The aroma is not lost, but became stronger (the real thing, however).