Biscuits "the Vienna sword"

0.8k - 30 минут -

Recipe from pastry chef Janina Lubentsova. Very easy to make, quick, delicious crumbly biscuits. Does not contain eggs. How many options!..

Ingredients for Biscuits "the Vienna sword"

Step by step instruction of cooking Biscuits "the Vienna sword"

Шаг 1

The softened butter beat with a little powdered sugar (just before combining ingredients)

Шаг 2

Heat the milk together with the chocolate (or choice - peanut butter, Nutella, chocolate; from the selection of this component will depend on the color and taste of the cookie). Slightly cool and add to the butter-sugar mixture.
For darker cookies, I used chocolate 70% and light peanut butter.

Шаг 3

Add the sifted flour and knead well the dough is homogeneous. The dough will be a little watery. To shift the dough in a pastry bag with any desired nozzle.

Шаг 4

To transplant on a baking sheet (I have a Teflon Mat), leaving little space between the cookies, as it will slightly increase in size.
You can leave it as clearance to do after baking. And you can decorate thermostable chocolate, caramel, or molded as kurabe - jam.
Bake at 150 degrees for mode "convection" - 10-15 minutes. Cool.

Шаг 5

I made the cookies after baking: melted some chocolate, "flowers" just dripped chocolate, and "fingers" dipped the rim in chocolate and sprinkled with crushed toasted peanuts and coconut flakes.

Шаг 6

Bon appetit!