Bean salad Mexican

482 - 20 минут 2 порции

Bright, tasty Mexican salad, is made from affordable products. It is suitable for vegetarian and meatless diet. A complete dish that completely can replace dinner.

Ingredients for Bean salad Mexican

Step by step instruction of cooking Bean salad Mexican

Шаг 1

Beans "black eye" TM Mistral does not require pre-soaking. The washed beans are placed in a pot and pour 250 ml of water. Bring to boil, cook over high heat for 10 minutes, then the fire abated and cook on low heat for a couple of hours. Salt to add at the end of cooking, as it slows the cooking process. For salad beans cool.

Шаг 2

Prepare the remaining ingredients. Chop the peppers, cucumber, tomato and greens. To open a jar of corn.

Шаг 3

Connect all products in a bowl.

Шаг 4

Prepare the filling: mix butter with salt, chili pepper, Apple cider vinegar, paprika powder, mix thoroughly.

Шаг 5

Top the salad with the dressing, gently stir spoons from two sides. Put in a bowl and serve immediately.

A tasty post!