Bean salad Mexican
482 20 минут 2 порции
Bright, tasty Mexican salad, is made from affordable products. It is suitable for vegetarian and meatless diet. A complete dish that completely can replace dinner.
Ingredients for Bean salad Mexican
- Beans - 50 g
- Cucumber - 1 piece
- Tomato - 1 piece
- Pepper - 1 piece
- Corn - 0,5 ban.
- Dill - 2 vetos.
- Water - 250 ml
- Olive oil - 3 tbsp.
- Vinegar - 1 tbsp
- Paprika sweet - 0.5 tsp.
- Salt - to taste
- Chili - to taste
Step by step instruction of cooking Bean salad Mexican
Шаг 1
Beans "black eye" TM Mistral does not require pre-soaking. The washed beans are placed in a pot and pour 250 ml of water. Bring to boil, cook over high heat for 10 minutes, then the fire abated and cook on low heat for a couple of hours. Salt to add at the end of cooking, as it slows the cooking process. For salad beans cool.
Шаг 2
Prepare the remaining ingredients. Chop the peppers, cucumber, tomato and greens. To open a jar of corn.
Шаг 3
Connect all products in a bowl.
Шаг 4
Prepare the filling: mix butter with salt, chili pepper, Apple cider vinegar, paprika powder, mix thoroughly.
Шаг 5
Top the salad with the dressing, gently stir spoons from two sides. Put in a bowl and serve immediately.
A tasty post!