Lentil cakes with red onion

0.8k - 150 минут 6 порции

These cakes have been a revelation for me - a very gentle, fluffy, soft and fragrant! Nutritious and healthy, they can be served with anything, with soup, salad, vegetables and even tea! Delicious and warm, or cold, for Fasting they are a great alternative to bread or rolls!

Ingredients for Lentil cakes with red onion

Step by step instruction of cooking Lentil cakes with red onion

Шаг 1

While cooking lentils, zamechaem the dough out of yeast, sugar, 2 tablespoons flour and 100 ml warm water

Шаг 2

Onion cut into small dice, chop the garlic

Шаг 3

Preheat a frying pan 2 tbsp olive oil and fry onion and garlic until soft, set aside

Шаг 4

Lentils are ready to break the immersion blender

Шаг 5

Pour into a large bowl where we will knead the dough, the dough also came

Шаг 6

In lentil puree pour the dough, add one Cup of flour

Шаг 7

Knead the dough, to clean for 30 minutes in a warm place covering the bowl with a towel

Шаг 8

In approaching the dough add the onion

Шаг 9

Remove the bowl with the dough in a warm place for about an hour, it will increase in volume

Шаг 10

Working surface of table pagpalit a little flour, divide the dough into 6 pieces

Шаг 11

From each piece roll into a ball and knead by hand into a pancake, place them on a baking tray lined with paper

Шаг 12

With your fingers to make a small indentation over the entire surface, brush with remaining butter and sprinkle with sesame seeds.
Leave for proofing for 15 minutes.

Шаг 13

The oven to preheat to 200-220S and bake scones for about 30 minutes, until Golden brown.
Hot cakes to lay down on a towel and cover

Шаг 14

To brew tea and bring to the table, the aroma from them is fantastic! And the taste is just divine!
Help yourself, my dear!