Millet burgers with mushrooms

0.5k - - -

Simple, sturdy, hearty vegetable dish. Millet burgers with mushrooms in onion and mushroom sauce. Tasty, healthy, fast, affordable. Come on in, help yourself.

Ingredients for Millet burgers with mushrooms

Step by step instruction of cooking Millet burgers with mushrooms

Шаг 1

Millet rinse well in running water until, until the water is clear. Pour boiling water in a ratio of approximately 1:4. Cook over moderate heat for 15-20 minutes, stirring occasionally, until cereal has absorbed all the liquid.
Remove from heat, cover and let stand 15 minutes.
I cook millet Golden TM Mistral.

Шаг 2

Until cooked and infused Pshenko,
onions finely cut and fry in 2 tablespoons of sunflower oil until Golden brown.

Шаг 3

Slice the mushrooms finely, like onion.
I have chanterelle mushrooms, boiled, frozen. You can cook the meatballs with absolutely any mushrooms: mushrooms, oyster mushrooms, white... If the mushrooms are frozen, they need to fully defrost and drain all liquid.
Add the mushrooms to the onions and fry all together for 5 minutes.

Шаг 4

To form small patties (wet hands) and fry them in vegetable oil (2 tablespoons) for 2-3 minutes on each side on fairly high heat.

Шаг 5

The meatballs are very easily formed and keep their shape.

Шаг 6

To make the sauce.
In a pan heat a tablespoon of sunflower oil, add to the pan with the flour and fry it to a cream color. Minutes will be enough.

Шаг 7

Then pour in a pan the water and quickly stir until smooth, bring the sauce to a boil and add to pan with remaining mushrooms and onions. Cook the sauce for a few minutes. Season with salt to taste, remove from heat.