Millet burgers with mushrooms
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Simple, sturdy, hearty vegetable dish. Millet burgers with mushrooms in onion and mushroom sauce. Tasty, healthy, fast, affordable. Come on in, help yourself.
Ingredients for Millet burgers with mushrooms
- Millet - 150 g
- Mushrooms - 300 g
- Onion - 2 PCs
- Flour - 1 tbsp
- Sunflower oil - 5 tbsp
- Water - 300 ml
- Starch - 1 tbsp
- Salt - to taste
Step by step instruction of cooking Millet burgers with mushrooms
Шаг 1
Millet rinse well in running water until, until the water is clear. Pour boiling water in a ratio of approximately 1:4. Cook over moderate heat for 15-20 minutes, stirring occasionally, until cereal has absorbed all the liquid.
Remove from heat, cover and let stand 15 minutes.
I cook millet Golden TM Mistral.
Шаг 2
Until cooked and infused Pshenko,
onions finely cut and fry in 2 tablespoons of sunflower oil until Golden brown.
Шаг 3
Slice the mushrooms finely, like onion.
I have chanterelle mushrooms, boiled, frozen. You can cook the meatballs with absolutely any mushrooms: mushrooms, oyster mushrooms, white... If the mushrooms are frozen, they need to fully defrost and drain all liquid.
Add the mushrooms to the onions and fry all together for 5 minutes.
Шаг 4
To form small patties (wet hands) and fry them in vegetable oil (2 tablespoons) for 2-3 minutes on each side on fairly high heat.
Шаг 5
The meatballs are very easily formed and keep their shape.
Шаг 6
To make the sauce.
In a pan heat a tablespoon of sunflower oil, add to the pan with the flour and fry it to a cream color. Minutes will be enough.
Шаг 7
Then pour in a pan the water and quickly stir until smooth, bring the sauce to a boil and add to pan with remaining mushrooms and onions. Cook the sauce for a few minutes. Season with salt to taste, remove from heat.