Pickled vegetables, baked with red rice

0.5k - 70 минут 4 порции

Offer you aromatic, healthy and delicious recipe baked in a pot of pickled vegetables with red rice. Of course, you can make this recipe with regular rice, but Jasmine rice Red is highly regarded by nutritionists as a healthy alternative to white rice and is recommended for all dishes for healthy eating.

Ingredients for Pickled vegetables, baked with red rice

Step by step instruction of cooking Pickled vegetables, baked with red rice

Шаг 1

Vegetables wash, peel. If frozen, defrost respectively.
The amount of vegetables in the ingredients, of course, conditional, it can take more or less add others (eggplant, celery, corn, etc.)
If you are preparing a "vegetables with rice", the vegetables take longer if the "rice with vegetables", respectively, less.
Bow arrows cut garlic into 4 pieces, tomatoes and zucchini in half rings, carrot circles, beans into pieces 3 cm

Шаг 2

Put the vegetables into a bowl (pot), add salt, chili flakes, svezhemoloty a mixture of peppers, olive oil, vinegar, herbes de Provence.
If you do not like "herbes de Provence", and place any dry herbs to taste.
Stir and leave the vegetables to marinate.

Шаг 3

Take rice, for the greater good, I recommend the Jasmine Rice fragrant Red red "Mistral".
Fill with water in the ratio 1: 2,5, bring to a boil and cook on slow fire until soft for 30 minutes so that the rice is not seethe.

Шаг 4

Add the rice (hot) to the marinated vegetables.

Шаг 5

Mix rice with pickled vegetables, put in a pot (pot), can do batch submission.
Cover with a lid. Put in heated to 200 degrees oven, cook 40 minutes.

Шаг 6

The dish is served hot immediately.

Шаг 7

Bon appetit!