Hunting mess

0.8k - 120 минут 4 порции

Hearty buckwheat porridge with chicken giblets. My mom's prescription. Immediately say, that this time I did without the garlic, because fed my son breast.

Ingredients for Hunting mess

Step by step instruction of cooking Hunting mess

Шаг 1

Wash the giblets. This time I 400 g. of chicken hearts and ventricles, you can also add chicken liver. Ventricles I usually cut in half crosswise, hearts do all.

Шаг 2

Take a casserole or deep pan, fry with small amount of vegetable oil giblets. Then pour hot water to cover completely. Cover and simmer on low heat for at least 1.5 hours. I try only the ventricles, because they are more rigid.

Шаг 3

While the giblets stew, cook 1 Cup of buckwheat.

Шаг 4

To prepare tomatoes for sauce. Notching the butt of the tomatoes crosswise and put in boiling water. As soon as the cuts began to grow, the tomatoes to pull out and effortlessly remove the skin. Peeled from the skin tomatoes cut into cubes.

Шаг 5

Tomatoes saute in a pan, add garlic powder.
If you are going to do with all this garlic, the first 2-3 minutes fry the garlic and then add tomatoes. Simmer until excess liquid is evaporated. I had the remnants of homemade tomato sauce, also added into the pan for "disposal" =)

Шаг 6

The inners are ready. If you think that too much liquid can be cast with a ladle, but we in the family love it when this mess with the broth, so juicy. Spread on top of buckwheat, tomato sauce and parsley.

Шаг 7

Mix thoroughly. Season with salt to taste. Leave out for about 10 minutes.