Soup with cheese cheesecakes
457 240 минут 6 порции
The soup is very tasty, hearty. The taste was odd. Cheesecakes can be served as a soup, and dessert, while slightly changing their composition.
Ingredients for Soup with cheese cheesecakes
- Beets - 2 PCs
- Tomato - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Cabbage - 0.5 PCs
- Cauliflower - 0.5 PCs
- Vinegar - 1 tbsp
- Prunes - 6 PCs
- Parsley - to taste
- Black pepper - to taste
- Milk - 1 Cup.
- Yeast - 1 tsp.
- Sugar - 0.5 tbsp
- Salt - 1 depot.
- Butter - 30 g
- Flour - 2.5 stack.
- Chicken egg - 2 PCs
- Cheese - 250 g
- Garlic - 4 the tooth.
- Yolk egg - 1 piece
- Vegetable oil
- Beets
- Tomato
- Carrots
- Onion
- Cabbage
- Cauliflower
- Vinegar
- Prunes
- Parsley
- Black pepper
- Milk
- Yeast
- Sugar
- Salt
- Butter
- Flour
- Chicken egg
- Cheese
- Garlic
- Yolk egg
- Vegetable oil