Vegetable pie with cranberries

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Tender, juicy, and slightly damp vegetable pie with cranberries. Delicious! Simple and quick to prepare, accessible, and affordable. In my opinion, a decent option pastries in the post. And not only! I cooked this cake at any time, changing for a variety of berries. Come on in, help yourself!

Ingredients for Vegetable pie with cranberries

Step by step instruction of cooking Vegetable pie with cranberries

Шаг 1

Everything happens very quickly, so prepare all the ingredients and immediately turn on the oven to preheat 180°C.

Шаг 2

Orange juice, corn oil and sugar beat until dissolved last. I use a small unrefined cane sugar TM Mistral. Perfect for baking!
Orange juice can be freshly squeezed, and the purchase of the package. Only in this case will need to reduce the amount of sugar 20-30 g.
Possible replacement of corn oil to olive or sunflower. However, the color and structure of the finished cake will be slightly different.
Pour Apple cider vinegar and continue beating for a few seconds.

Шаг 3

Pour in the batter with sifted flour and salt, beat a lot until smooth.
Soda dissolved in water and immediately pour in the batter. The dough will instantly change color and structure, will become much brighter and more magnificent.

Шаг 4

The bottom of the form for baking (diameter 20 cm) lay a parchment, greased with vegetable oil. Boca form of grease is NOT necessary!
Pour the batter into the form.

Шаг 5

Evenly spread the berries on top of the pie.

Шаг 6

Bake the pie at 180°C for 40-45 minutes until dry kindling (oven heated). And focus is always on features of your equipment.
Ready cake cool slightly in the form.