485 40 минут 4 порции
The recipe my grandmother from the Belarusian Polesye. Nowhere in the Internet did not find, and would like to the cultural heritage of woodland did not disappear, and other people became acquainted with this deliciousness.
Ingredients for Conic
- Yogurt - 0.5 l
- Salt - 0.5 tsp.
- Sugar - 1 tbsp
- Flour - 3 stack.
- Leavening agent - 2 tsp.
- Berry - 1 Cup.
- Sugar - 0.5 stack.
Step by step instruction of cooking Conic
Dough is done when connecting wheat flour, yogurt, sugar, baking powder dough you need to knead and roll into a ball. If there is not enough flour, then add it to the consistency of like dumplings.
This ball should be divided into 4 parts and each part divided into 7 balls. Then each ball roll it out like a dumpling, and put 1 teaspoon of berries and 0.75 teaspoon of sugar. Glue like dumpling, but in the shape of a ball.
Then steam for 30 minutes and you're done.