Chicken thighs with vegetables "mom"

0.6k - 60 минут 6 порции

Don't even know how to categorize this recipe. "Hot food" or "Snacks". My mother cooked while I was driving home. Pretty interesting dish. As the saying goes "hooked". Very tender and not too fatty. Derived from the classic "meat with onions, tomatoes, cheese and mayonnaise in the oven". Cold even better than hot.

Ingredients for Chicken thighs with vegetables "mom"

Step by step instruction of cooking Chicken thighs with vegetables "mom"

Шаг 1

Preheat the oven to 180 C.
Prepare the products.
Leeks cut into rings with a thickness of about 0.5 cm.
Pepper cut lengthwise into plates about the size of chicken pieces.
(A little advice. The pieces of pepper will be convex. Flip the piece skin up and presses the hand. Crunch and becomes flat.)
Mushrooms cut into quarters. Granulate is not necessary

Шаг 2

Chicken thighs trimmed of skin and fat.
Get pieces a La carte.
Sprinkle with salt and pepper to taste. Who will add garlic. Lot of salt do not add. Will be back in the gas station.

Шаг 3

Form grease with oil, place the chicken. On each piece of chicken put the pepper and the pepper - onion rings leeks and mushrooms. Pour all the dressing.
As comrade Saakhov: "no Hurry".
Pour carefully so the dressing got all onion rings.

Шаг 4

Put into the oven on an average level (height).
Cook about 30-40 minutes. If there is a mode of "Grill" turn it on for 10 minutes before the end. Cooking time depends on Your oven.

Шаг 5

Very well combined with fresh tomatoes, black olives (who loves) and of course fresh herbs has not been canceled.
If served as a main dish hot, then garnish perfectly suitable rice, spaghetti, cous-cous with the addition of formed during the roasting gravy.