Cutlets with couscous and potatoes

1.7k - 40 минут 3 порции

Vegetable cutlets with couscous, potatoes and onions - a great variety of meatless table. You can eat as a main dish or as side dish. Goes well with homemade salted: cucumbers and tomatoes - yum!

Ingredients for Cutlets with couscous and potatoes

Step by step instruction of cooking Cutlets with couscous and potatoes

Шаг 1

Prepare the couscous as indicated on package.
In the finished couscous pour 1 tbsp oil and stir. Potatoes, garlic and onion peel.

Шаг 2

Onion and garlic finely chop and put to Kus-kusu. Stir.

Шаг 3

Potatoes RUB on a medium grater, sent to Kus-kusu and add the starch.

Шаг 4

All carefully stir the mixture and add salt to taste. You can pepper as desired.

Шаг 5

In a pan pour oil and heat it.
Shape the cutlets and immediately spread into the pan. The burgers are perfectly formed, does not disintegrate and does not stick to the hands. Fry cutlets on one side until a beautiful crust.
Of this amount, minced meat turned 6 cutlets. Pan I D-24 cm and it just gave all 6 cutlets rather krupennikova size.

Шаг 6

Overturn and diminish the fire to a minimum.

Шаг 7

Cover with a lid and Dozhivem until tender.
If you want much of fried chicken, the oil need more, and need to fry them on medium heat until cooked and no cover. They will be crispy.
I eat a little fried and so I use a pan that requires little oil and not much roast.

Шаг 8

Cutlets are ready. Served hot with different salinities home and chopped greens.