Rolls of pork loin

0.5k - 120 минут -

When I took it in mind to try to cook pork something similar to the "chicken Kiev". That was such rolls. So it's likely not even a recipe, but just "the idea of cooking"... and therefore the weight of the ingredients are not listed anywhere for sure – you can experiment, add, subtract and change. My son really liked the fact that such rolls can be used without "bothering" with a knife and fork grabbed the bone and chew!

Ingredients for Rolls of pork loin

Step by step instruction of cooking Rolls of pork loin

Шаг 1

Loin mode on steaks, rib. I want to draw attention to the meat: this time I got a big brisket, 4 ribs of 1.1 kg. it is Better to take a "small" loin 5 – rib 0.9...1 kg...

Шаг 2

Mushrooms fried with onions. Prunes mode small cubes. Look for freshness – it is possible that it must be soaked for a while. Cheese thin strips, parsley finely chop...

Шаг 3

Wrap in rolls. On a plate (preferably elongated) pour the breadcrumbs, "rassolozhennye" balls just pour in some thread long capacity...

Шаг 4

Well, then the standard "route": an egg - breadcrumbs – egg – breadcrumbs – pan...

Шаг 5

Fry until brown crust on all sides...

Шаг 6

Dealt, convenient baking dish and sent in heated to 200 oven for 30...35 minutes...