Soup with seaweed and capers

135 - 30 минут 6 порции

Before, I was preparing a version of the soup with seaweed. And here is like the boy Lyudmila NC. But, sometimes, important things that cause something to discover in a new way. In this case, "fines" were the capers and lemon. And the couscous made the soup more delicate. This is a new taste, a new shade. I realized that now THIS variant of the soup with seaweed I will offer your family in the future.

Ingredients for Soup with seaweed and capers

Step by step instruction of cooking Soup with seaweed and capers

Шаг 1

Cut the potatoes into cubes and add to the boiling vegetable broth.

Шаг 2

While the potato is cooking, prepare zazharku. Carrots and onions finely chop and fry in vegetable oil.

Шаг 3

Canned sauerkraut gently squeeze and add to sauté. Long time to fry so that the cabbage remains crunchy.

Шаг 4

Add the vegetables and couscous in the soup. Season with salt and pepper to taste. Cook no more than 3 minutes.