Soup with seaweed and capers
135 30 минут 6 порции
Before, I was preparing a version of the soup with seaweed. And here is like the boy Lyudmila NC. But, sometimes, important things that cause something to discover in a new way. In this case, "fines" were the capers and lemon. And the couscous made the soup more delicate. This is a new taste, a new shade. I realized that now THIS variant of the soup with seaweed I will offer your family in the future.
Ingredients for Soup with seaweed and capers
- Couscous - 0,5 stack.
- Potatoes - 2 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Seaweed - 150 g
- Broth - 2 l
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 2 tbsp
- Capers - to taste
- Lemon - to taste
- Parsley - to taste
Step by step instruction of cooking Soup with seaweed and capers
Cut the potatoes into cubes and add to the boiling vegetable broth.
While the potato is cooking, prepare zazharku. Carrots and onions finely chop and fry in vegetable oil.
Canned sauerkraut gently squeeze and add to sauté. Long time to fry so that the cabbage remains crunchy.
Add the vegetables and couscous in the soup. Season with salt and pepper to taste. Cook no more than 3 minutes.