Kroshkovye cake with figs
0.8k 60 минут 1 порции
Composition - humble pie. ... Drag and drag pieces. Really liked its simplicity and speed of cooking. A decent pie is not only in the Post. Delicious filling on a crumbly base. Flakes from TM Mistral very tender, grilled and manage to give a nice crispy crust. Immediately the idea was born that I still want to cook with figs. And why I used it is not used as a filling? Corrected!
Ingredients for Kroshkovye cake with figs
- Oat flakes - 1 Cup.
- Flour - 1 Cup.
- Brown sugar - 0,5 stack.
- Vegetable oil - 130 ml
- Salt - 1 depot.
- Cinnamon - 1 depot.
- Leavening agent - 1 package.
- Figs - 250 g
- Water - 250 ml
Step by step instruction of cooking Kroshkovye cake with figs
Шаг 1
Sift in a bowl the flour with the baking powder, add oatmeal.
Шаг 2
Add sugar, salt, cinnamon.
Шаг 3
All the dry components of the mix.
Шаг 4
To dry mixture add butter and grind a lot of hands to the state crumbs.
Шаг 5
Figs to boil for 20 minutes. Cut into small pieces.
Шаг 6
To put some (most) of crumbs in the form (I have a 22 cm diameter) on the baking paper. Lay the figs (you can lightly sprinkle with lemon juice, as I did).
Шаг 7
Top evenly distribute the remaining oat-flour crumbs.
Bake for about 40-50 minutes at 180 degrees.