Kroshkovye cake with figs

0.8k - 60 минут 1 порции

Composition - humble pie. ... Drag and drag pieces. Really liked its simplicity and speed of cooking. A decent pie is not only in the Post. Delicious filling on a crumbly base. Flakes from TM Mistral very tender, grilled and manage to give a nice crispy crust. Immediately the idea was born that I still want to cook with figs. And why I used it is not used as a filling? Corrected!

Ingredients for Kroshkovye cake with figs

Step by step instruction of cooking Kroshkovye cake with figs

Шаг 1

Sift in a bowl the flour with the baking powder, add oatmeal.

Шаг 2

Add sugar, salt, cinnamon.

Шаг 3

All the dry components of the mix.

Шаг 4

To dry mixture add butter and grind a lot of hands to the state crumbs.

Шаг 5

Figs to boil for 20 minutes. Cut into small pieces.

Шаг 6

To put some (most) of crumbs in the form (I have a 22 cm diameter) on the baking paper. Lay the figs (you can lightly sprinkle with lemon juice, as I did).

Шаг 7

Top evenly distribute the remaining oat-flour crumbs.
Bake for about 40-50 minutes at 180 degrees.