Biscuits "Macrod"

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A fast variant of the Eastern crumbly biscuits with semolina with a spicy filling of figs, honey-roasted. So harmonious to taste. Nearly impossible to put down! The baking will not take much time. Blanks made for him the day before.

Ingredients for Biscuits "Macrod"

Step by step instruction of cooking Biscuits "Macrod"

Шаг 1

In semolina, add the sifted flour, baking powder, salt and mix well.

Шаг 2

Pour the butter into the semolina mixture and grind it with your fingers into crumbs. Cover with cling film and leave at room temperature overnight.

Шаг 3

Dates, pour boiling water and leave for 30 minutes.

Шаг 4

Cleaned from bones and skins. Add the cinnamon, cloves and olive oil.

Шаг 5

Grind in a blender or food processor. Then RUB through a sieve.
Ready to put the date paste in the refrigerator, covering the container with cling film it.. This can also be done on the eve of the biscuits.

Шаг 6

A pinch of saffron, pour 60 ml. of boiled water at room temperature.

Шаг 7

After five minutes strain the saffron colored water.

Шаг 8

Gradually pouring water into the semolina mixture, knead the dough with your hands.

Шаг 9

Divide the dough into two equal parts. Each roll in the form of strips with a width of 7 cm and a thickness of half centimeter.

Шаг 10

From half date of mass roll out a thin sausage of length equal to the length of the strips of dough.

Шаг 11

Put the filling into the middle of the strips of dough.

Шаг 12

Wrap it in the dough from all sides. Lightly roll out the cylinder.

Шаг 13

Straddling on top to give it almost a rectangular shape.

Шаг 14

To put drawing in the back of a knife blade. Slice diagonally into serving pieces.

Шаг 15

Put the blank in the form, covered with baking paper and bake in a preheated 180 º oven for 30 minutes. Biscuits should be brown.

Шаг 16

When cookies are almost ready, make the honey syrup. To do this, mix honey with water and heat until hot.
Dip hot cookies with the syrup and place on the grill until cool.