Brain beef with peas

2.6k - 30 минут 8 порции

Fried brains with peas – a dish of Russian home cooking is as traditional as, say, mutton side of porridge. Cooking them is easy, harder to find. In the shops, even specialised, brains today are quite rare guests. But if can not find, you buy, will not regret! The volumes give conditionally, it all depends on your appetite and size of the package, which sold brains. The recipe differs from what is on the website: I brains are not pre-boiled never.

Ingredients for Brain beef with peas

Step by step instruction of cooking Brain beef with peas

Шаг 1

Brains are thawed, placed whole in cold water with vinegar for a few hours. I have them soaking overnight.

Шаг 2

Drain the water, let it drain, cut brain in equal parts. A film I shot – perhaps that is why pieces during frying has not collapsed.

Шаг 3

To make the batter: mix the flour, salt, white pepper. To book my brain.

Шаг 4

In a deep pan generously pour vegetable oil, give him a good warm up. Fry over high heat...

Шаг 5

...on both sides.

Шаг 6

You can serve it with any side dish of vegetables, boiled or fried potatoes. I had onion cakes. And, of course, peas.
Bon appetit!