Red sauce with onions and cucumbers
1k 25 минут 10 порции
Recipe from the wonderful book "Russian food" under the editorship of V. P. Butromeev. Very beautiful publication with an interesting pre-revolutionary recipes. Many reproductions of paintings, photos, menu, pre-revolutionary banquets. I love these historical culinary publications. Well, about the sauce. Ideal for filing side dishes, stewing chops, roasting mutton The sauce is very good with fresh bread. Spicy, sweet and sour. The brine taste traditional Russian cuisine. The recipe does not include the cooking time of the red broth, but cooking will be taught. Took the recipe as a basis, but slightly altered under itself. Come on in, help yourself.
Ingredients for Red sauce with onions and cucumbers
- Broth - 750 ml
- Onion - 150 g
- Carrots - 100 g
- Tomatoes mashed - 150 g
- Salt - 1 tsp.
- Butter - 50 g
- Sugar - 20 g
- Cucumber - 150 g
- Black pepper
- Garlic - 3 tooth.
- Bay leaf - 1 piece
- Flour - 2 tbsp
Step by step instruction of cooking Red sauce with onions and cucumbers
Шаг 1
Here in the Cook many times faced with questions about how I cook the broth for other dishes and sauces. Decided to prescribe in detail in this recipe. If You have the broth ready, the steps about the broth you want to skip. If I need cooked meat, I separate it from the bones. Put the bones on a greased vegetable oil a baking tray, add a peeled onion, cut in half, carrots peeled small there too. Meat without bones to be postponed. Soup always cook a lot in a 5 litre pot. It can be used immediately or pour into bowls and freeze.
Шаг 2
Send bones in the oven preheated to 200 gr. somewhere in 30-40 minutes. The bones should be brown.
Шаг 3
And now go directly to the sauce. Heat in a pan the butter, with vigorous stirring to break it in flour, avoiding lumps. The ladle gradually add hot bouillon while stirring.
Шаг 4
On a hot, buttered skillet sauté until cooked grated on a coarse grater carrots and chopped onion. Add the cucumber, grated on a coarse grater and the Passat. All boil 5 minutes.
Шаг 5
Add the vegetables to the broth with flour and season with salt and pepper, add Bay leaf, sugar and simmer on low heat for 10-15 minutes. Bay leaf remove. It is possible to break through the blender. I do not, I like the chunks of vegetables in the sauce. The sauce turned out to 1.2 liters.
Шаг 6
The sauce is served hot. Well warmed up. Sauce you can SOP bread.
Шаг 7
You can pour them a side dish or bake the meatballs. And how I liked to bake it cooked meat.
Шаг 8
Baked meat with sauce
http://www.povarenok .ru/recipes/show/150 403/
Bon appetit.