Ravioli with ricotta and cheese

1k - 60 минут 2 порции

A light ravioli of thin dough with soft filling. The recipe is ideal for a romantic dinner, and also for the whole family.

Ingredients for Ravioli with ricotta and cheese

Step by step instruction of cooking Ravioli with ricotta and cheese

Шаг 1

In the flour do the deepening, splits 1 egg + 2 egg yolks. Sprinkle with salt, add the paprika.

Шаг 2

Knead a thick dough, leave in the fridge for 20-30 min.

Шаг 3

For the filling, knead the cottage cheese, grated cheese, chopped onion. Salt, pepper to taste.

Шаг 4

The dough from the refrigerator and divide into 4 equal parts, roll out thinly and spread a teaspoon of the filling.

Шаг 5

Coat the dough with egg yolk for better bonding. Cover with another layer of rolled dough.

Шаг 6

Squeezing our ravioli. Cook in boiling water for 3 minutes.
Prepare sauce: melt butter in saucepan, add flour, whisk thoroughly stir, add salt, add milk, stir until thick.

Шаг 7

Bon appetit.