Ravioli with ricotta and cheese
1k 60 минут 2 порции
A light ravioli of thin dough with soft filling. The recipe is ideal for a romantic dinner, and also for the whole family.
Ingredients for Ravioli with ricotta and cheese
- Flour - 1 Cup.
- Chicken egg - 3 PCs
- Salt - 0.5 tsp.
- Curd - 200 g
- Cheese - 100 g
- Green onions - 0.3 Puig.
Step by step instruction of cooking Ravioli with ricotta and cheese
Шаг 1
In the flour do the deepening, splits 1 egg + 2 egg yolks. Sprinkle with salt, add the paprika.
Шаг 2
Knead a thick dough, leave in the fridge for 20-30 min.
Шаг 3
For the filling, knead the cottage cheese, grated cheese, chopped onion. Salt, pepper to taste.
Шаг 4
The dough from the refrigerator and divide into 4 equal parts, roll out thinly and spread a teaspoon of the filling.
Шаг 5
Coat the dough with egg yolk for better bonding. Cover with another layer of rolled dough.
Шаг 6
Squeezing our ravioli. Cook in boiling water for 3 minutes.
Prepare sauce: melt butter in saucepan, add flour, whisk thoroughly stir, add salt, add milk, stir until thick.
Шаг 7
Bon appetit.