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Sheker-Bura is the sweetness, which, along with baklava is prepared on the spring holiday - Novruz Bayram. If the baklava had heard all, Sheker-Bura know not all... and not a cook. I want You to meet this sweet dish in anticipation of the holiday! Recipe have tried to describe as much detail as possible, to make it all clear for those who decide to cook Sheker-borax home! Come, meet, help yourself!
Ingredients for Sheker-Bura
- Flour - 5 Stak.
- Milk - 100 ml
- Butter - 100 g
- Egg white - 1 piece
- Sour cream - 200 g
- Yeast - 0.5 tsp.
- Sugar - 1 tbsp
- Salt - 1 depot.
- Walnuts - 300 g
- Sugar - 300 g
- Vanilla - 1/3 tsp
- Cardamom - 1/3 tsp
Step by step instruction of cooking Sheker-Bura
Start with the dough. Yeast pour 2 tbsp. of well of warm water and leave to come to life for 10 minutes.
Milk and butter to send in the microwave for a minute and a half to heat up milk and butter melt.
To milk with butter, add sour cream, sugar, salt, protein.
Enter the same yeast and stir until smooth. In a bowl sift 3 cups of flour and pour in the liquid component.
Stir. The resulting sticky, viscous dough. Add two cups of flour and start kneading a soft dough that will not stick to hands. Roll the dough into a ball, covered with polyethylene to prevent drying, wrap it up and put it in the heat for an hour.
After one hour we see that the dough has risen. Now necessary to divide it into small balls.
From this batch I have is 43 ball the size of a walnut. In advance turn on the oven at 160 degrees.
To prepared the beads are not dried covering them with polyethylene. One of them is rolled into a thin round pancake with a diameter of 10 cm.
At the center of the tortilla put dessert spoon the stuffing.
Start kalivati edges, lifting them up so the filling is not crumbled!
Put him on his side, that form was clearly seen.
Here is our handsome, with decorated edge.
Further, for the application of traditional pattern we need here is a device... failing that, you can use tweezers for plucking eyebrows.
Gently make pockets. And apply the stripes, or herringbone, or spike... Ornament place including fantasy.
After patterning spread Sheker-Bura on a baking sheet and pinned a needle in several places (pieces 5-7 punctures do), so the air was coming out when baking and so our product has not busted.
The pan with the prepared products put into the oven. Bake at 160 degrees for 15 minutes. Sheker-Bura should have a rosy bottom and light top, so after 5-7 minutes of baking, cover it with a sheet of foil.
The finished product is remove from the baking sheet and spread to cool on a towel, covering the second from the top. You can then place them on a dish and cover the top with a towel.
If You dare and bake Sheker-Bura, that all the guests will love it! Sweet holidays to You!