Rural vegetable pate

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Delicate pate, which can be submitted not only for bread, but as the basis for sandwiches, putting on lettuce, with tomatoes, cucumbers, radishes, salt and pepper. Try?

Ingredients for Rural vegetable pate

Step by step instruction of cooking Rural vegetable pate

Шаг 1

Soak the beans overnight. In the morning boil according to the instructions until tender. The fluid drained.

Шаг 2

3 tbsp of flax seeds to soak for 10 minutes in vegetable broth or water.
Put on fire, bring to boil, and tiny heat, stirring occasionally, cook for 7 minutes.

Шаг 3

To the beans add the carrots, flax seeds together with the liquid l 3st almond flour, salt and spices.

Шаг 4

Punching blender.

Шаг 5

Form to lay a parchment.
On the bottom of the form to pour the tbsp of almond flour.
Put vasilevoy mass, flatten and sprinkle the top with 1 tbsp of flax seeds.

Шаг 6

Bake in a preheated 180 oven in the recipe was 1 hour - I was ready in 45 minutes - be guided by your oven!

Шаг 7

Cool, shifting on the bars
Gently slice.
Bon appetit!