Pellet, both from the tandoor

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Aromatic with green onions, crispy tortilla. The taste reminded of my childhood when bought in "the Osh Bazaar" sugar watermelon and flatbread from the tandoor - none of the Goodies is not necessary! I have no tandoor, but there is an old mum's cauldron. He is more than I was worth once 3 of the ruble, but the service carries regularly to this day. Here it is today "tandoori" and will give us a delicious cake. Help yourself!

Ingredients for Pellet, both from the tandoor

Step by step instruction of cooking Pellet, both from the tandoor

Шаг 1

In the preparation of the dough for my tortillas are not difficult.
Dissolved in warm water yeast + sugar + 100 g flour, well mixed, put in a warm place for 2 hours, even on "the market for watermelon to go"!
The dough is well-aged, added salt, flour and onion. I use dry but if you use fresh, then add to the end of the batch, otherwise the green onions will get wrinkled.
All well mixed and added to 50 g. Rast. oil.
Thoroughly kneaded the dough.
Covered it and left for 20 minutes.

Шаг 2

Oiled the table Rast. oil, roll the dough to a thickness of 1 - 1.5 cm, greased the dough stretch. oil, gave it 5 minutes to rest, and

Шаг 3

turned envelope, each side lap.

Шаг 4

The cauldron I have a lot of 8-9 liters, the walls are thick (though to clean to a Shine is impossible).
Put it on the fire, cover with a lid and a good warm up - create "the effect of the tandoor".
Greased the bottom and sides of the remnants of the oil, the envelope of dough shaped pellet on bottom diameter - 28 cm
Put in a large kettle, cover with a lid. Bake at medium t 20 minutes.